Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. To make stir-fried udon, you'll need the instant udon noodle packets, carrots, bell peppers, mushroom, red onions, garlic, and a steak to start.
Japanese beef stir-fried udon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese beef stir-fried udon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef stir-fried udon:
- Prepare Beef-slices
- Prepare Frozen Japanese udon
- Prepare Shimeji mushrooms
- Prepare Beef sauce
- Take Brown sugar
The Japanese word Niku means meat in English and yaki means something cooked in hot plate/pan. Udon is a type of thick noodles made from wheat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.
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