Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Homemade beef with black pepper and onion sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade beef with black pepper and onion sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Take 500 g beef, cut into small cubes
- Take 1 onion
- Prepare 4 cloves shallots
- Make ready 5 cloves garlic
- Take 3 tbsp sweet soy sauce
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp ground/coarse black pepper
- Take 1 tsp salt
- Get 3 tbsp ketchup
- Get 150 ml water
Mix thinly sliced beef with soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse.
Steps to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
Bring to a simmer and then remove from the heat. You don't want any whole peppercorns, but it should be very coarse. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
So that is going to wrap it up for this exceptional food homemade beef with black pepper and onion sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!