Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mac and cheese with smoked beef and veggies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Take 400 grams elbow pasta
  2. Prepare 2 cup milk in room temperature
  3. Get Half cup frozen green peas
  4. Take Half cup frozen corn kernels
  5. Take 1 red or orange bell pepper
  6. Get 225 grams smoked beef
  7. Prepare 200 grams quick melt tasty cheddar cheese, grated
  8. Prepare 250 gram grated mozzarella cheese
  9. Prepare 1 Tea spoon italian herb seasoning
  10. Prepare Salt
  11. Get Olive oil
  12. Get Black pepper

The combination is a guaranteed winner with the entire family! Stir until the cheese is melted into the sauce and then add the macaroni. Smoked Mac and Cheese is a creamy, cheesy pasta side dish with crispy crumb coating on top. Make this recipe in a wood fire smoker, pellet smoker, or electric smoker!

Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Smoked Mac and Cheese is a creamy, cheesy pasta side dish with crispy crumb coating on top. Make this recipe in a wood fire smoker, pellet smoker, or electric smoker! Make this recipe in a wood fire smoker, pellet smoker, or electric smoker! Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke.

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