Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Get 1 3/4 cups all purpose flour
- Take 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 2 large eggs
- Get 1 cup whole milk
- Make ready 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup hot water
- Make ready FOR THE HAZELNUT FILLING AND FROSTING
- Get 3 cups heavy whipping cream, cold
- Take 8 ounces mascarpone cheese, at room temperature
- Take 1 cup nutella, hazelnut spread
- Prepare 2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get GARNISH
- Make ready 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
Chill the cake for easy slicing, but serve at room temperature. Place one of the bottom halves of the layers on a cake plate. Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache.
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache. Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place the first cake layer on a plate or cake stand.
So that’s going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
