‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. ‘Kara-age’ Fried Beef is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Prepare 500-600 g Lean Beef *Today I used Rump Steak
  2. Make ready 3 tablespoons Plain Flour
  3. Prepare 3 tablespoons Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready Marinade
  6. Make ready 1 small piece Ginger *grated
  7. Make ready 1-2 cloves Garlic *grated
  8. Make ready 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Sugar
  10. Take 1 tablespoon Sake (Rice Wine)
  11. Take 1 pinch Salt
  12. Take 1/4 teaspoon Ground Chilli OR Pepper

Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Here is how you can achieve it. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black. The "outsider": panko-fried beef patty, with curry sauce, Sriracha and Japanese mayo, fresh salad and kimchi. Served in a handmade brioche bun.

So that is going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!