Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled beef brisket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Prepare 2 large onions, sliced
- Get 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Make ready 2 tsp corn flour
- Take 4 bay leaves
- Make ready Salt and pepper
Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Wrap in plastic wrap and refrigerate for several hours or up to two days. Pour the beef stock into a lined roasting tin, put the brisket on top and then cover tightly with tin foil. If it looks a little low, add some water.
So that’s going to wrap it up with this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
