Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef shank stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat.
Easy Beef Shank Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Beef Shank Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Shank Stew:
- Take 1 kg beef shank
- Prepare 1 chopped onion
- Take 1 chopped red bell pepper
- Take 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Get 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Get 1 tsp clove powder
- Make ready 1 tsp steak & chops seasoning
- Get 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Prepare 1 stock cube
- Make ready Salt and pepper
- Make ready handful coriander leaves
Red potatoes are my favorite potatoes for stews, but any kind of potatoes will do! Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole.
So that is going to wrap this up with this special food easy beef shank stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
