Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Take all purpose flour
  3. Prepare granulated sugar
  4. Make ready unsweetened cocoa powder
  5. Take baking powder
  6. Take baking soda
  7. Prepare salt
  8. Make ready large eggs
  9. Take whole milk
  10. Make ready canola oil
  11. Get vanilla extract
  12. Take hot water
  13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
  14. Take heavy whipping cream, cold
  15. Make ready mascarpone cheese, at room temperature
  16. Make ready nutella, hazelnut spread
  17. Get confectioner's sugar
  18. Prepare vanilla extract
  19. Make ready GARNISH
  20. Take nutella hazelnut spread
  21. Make ready white and dark chocolate shavings, as needed
  22. Make ready chopped hazelnuts, as needed

Chill the cake for easy slicing, but serve at room temperature. Place one of the bottom halves of the layers on a cake plate. Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  6. MAKE NUTELLA FILLING AND FROSTING
  7. Beat mascarpone and nutella until smooth
  8. In another chilled bowl beat cream until soft peaks form
  9. Add sugar and vanilla until it holds its shape
  10. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  11. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  12. Spread some filling on
  13. Add second layer of cake, bottom uo
  14. Frost with more filling
  15. Add last third layer
  16. And frost entire cake. Chill at least 2 hours before adding garnishes
  17. GARNISH CAKE
  18. Heat nutella spread just until spreadable in the microwave
  19. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache. Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place the first cake layer on a plate or cake stand.

So that is going to wrap this up with this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!