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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something which I’ve loved my entire life.

Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. Mini Spread evenly in prepared pans. Roll up cakes in the towels jelly-roll style, starting with a short side.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

1. Take for cherry angel roll cake
2. Get 9 egg whites, at room temperature in a large bowl
3. Prepare 3/4 teaspoon cream of tarter
4. Prepare 2 teaspoon vanilla extract
5. Make ready 1 cup plus 2 tablespoons granulated sugar
6. Prepare 3/4 cup cake flour
7. Take 1/4 teaspoon salt
8. Make ready 1/4 cup chopped maraschino cherries
9. Take Confectioner's sugar for dusting
10. Make ready for chocolate cherry whipped cream filling and frosting
11. Make ready 2 cups heavy whipping cream
12. Take 9 ounces cherry filled chicolate morsels
13. Prepare 1 teaspoon vanilla extract
14. Prepare garnish
15. Get as needed White and dark chocolate shavings,
16. Prepare as needed Whole marachino cherries,

Place half of the cherry pie filling on top of the angel food cake cubes. Pour the vanilla pudding over the filling and spread evenly. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes.

Instructions to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:

1. Make whipped chocolate cherry filling and frosting. this needs to chill before using
2. Have cherry morsels in a large bowl
4. Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
5. Make cherry angel cake roll
6. Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
7. Beat egg whites and cream of tarter until soft peaks form
8. Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
9. Mix flour with salt and fold in in 2 additions
10. Fold in chopped cherries
11. Spread gently but evenly in prepared pan
12. Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
13. Invert onto confectioner's sugar duted towel
15. Carefully peel off parchment oaper
17. Roll cake in towel and cool completely on rack
19. Assemble cake
20. Finish chocolate cherry whipped cream
21. Beat cold chocolate cherry cream until fluffy
22. Carefully unroll cake
23. Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
25. Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
26. Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.

Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional). Pour half of the cake mixture into the tin. Sprinkle with half of the cherries.

So that’s going to wrap this up with this exceptional food cherry vanilla angel cake roll with cherry chocolate whipped cre recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!