Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich. Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Prepare 1-2 tbsp ready-made Panang curry paste
  2. Prepare 300-350 g beef, cut into small cubes or strips
  3. Get 400 ml tin coconut milk
  4. Take 1/4 cup water
  5. Make ready 2-3 kaffir lime leaves (finely slices)
  6. Make ready 1 tbsp palm sugar
  7. Make ready 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Make ready 1 handful Thai eggplant or green bean
  10. Make ready 2 tbsp shredded laser galangal or Kachai (optional)
  11. Get 2 finely chopped big red chilli

In this video I also give you a recipe for how to make a "semi-homemade" panang curry. The most popular Panang curry is Panang beef. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while.

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while. According to USDA, there are two types of leaner beef cuts which are extra lean cuts and lean cuts. If you've been following my recipes lately, then you'll remember seeing how I made up some homemade panang curry paste to store in my freezer. Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen.

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