Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my entire life.
Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that. Here is how you achieve that.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Take 500 grams beef ribs
- Get 4 tablespoons oil for saute
- Get 4 cloves
- Take 3 cm cinnamon stick
- Take 2 lemon grass bruised
- Make ready 1 . 250 ml coconut milk
- Get 1 tablespoon tamarind juice
- Get Ground Spices:
- Prepare 7 small shallot
- Make ready 4 clove garlic
- Take 4-5 red chillies (spicy level deepen on your spicy level)
- Make ready 2 teaspoon coriander powder
- Make ready 1/4 cumin
- Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Make ready 2 cm fresh ginger
- Get 2 teaspoon salt
- Take Sugar (optional)
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Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
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