Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rump steak with diane sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rump Steak with Diane Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rump Steak with Diane Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Add the chives, parsley, lemon juice and any juices that have gathered from the resting steaks, stir well and pour the bubbling sauce over the steaks. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. This sauce makes my rump steak into a delightful meal.

To get started with this particular recipe, we have to prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Make ready I chopped onion
  2. Prepare Spray oil
  3. Take 2 rump steaks
  4. Take Steak Spice
  5. Make ready Worcestershire Sauce
  6. Take Olive margarine or butter

Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and. This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak.

Instructions to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak. It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms.

So that’s going to wrap it up with this special food rump steak with diane sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!