Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sautéed Chilli Beef on Poached Cabbage Leaves. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Prepare Meat Marinade
- Prepare 400 g Braising Steak(Sliced)
- Get 1 Tsp Fennel Seeds
- Make ready 1 Tsp Cloves
- Make ready 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Cayenne Chilli Pepper
- Prepare 1 Tsp Ground Cinnamon
- Get Handful Fresh Parsley and Rosemary
- Get 1 Tbsp Flour
- Take 1/2 Tbsp Light Soy Sauce
- Take Other ingredients
- Get 1/2 Medium Sized Cabbage
- Prepare Seasoning (Salt&Pepper)
- Make ready 1 Red Onion (Finely Sliced)
By using our services, you agree to our Cookie. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Daniel Lim. Remove BRANNANS® Butchery Corned Beef Silverside from bag. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Remove BRANNANS® Butchery Corned Beef Silverside from bag. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves. Add silverside over the top of the ingredients. Fill and cover with cold water and bring to the boil. olive oil • pork chops • sweet potato, washed, skin left on and cut into chips (or chunks if preferred) • red onion, chopped • large spring onions, in small slices including the greenery • garlic, chopped • celery, sliced • pepper, deseeded and sliced. Mini Corned Beef Quiche Credit: Happyschmoopies.
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