Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry vanilla layer cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Vanilla Layer Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry Vanilla Layer Cake is something that I’ve loved my entire life.
Beat the butter and sugar together in the bowl of a stand mixer until creamy. Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. To assemble the cake, place one of the layers on a serving platter (or a cake board).
To get started with this recipe, we must first prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Get VANILLA BUTTER CAKE
- Prepare 3 cup cake flour
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 4 large eggs
- Prepare 1/2 tsp salt
- Prepare 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Prepare 2/3 cup milk, I use whole milk
- Make ready CHERRY MOUSSE FROSTING AND FILLING
- Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Get GARNISH
- Take 1/4 cup dark chocolate shavings
- Get fresh bing cherries
- Make ready 2 tbsp muti colored sprinkles
It's light and creamy and sets up well for the cake! Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. In a small bowl, whisk together the soya milk and cider vinegar until the soya milk curdles slightly.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. In a small bowl, whisk together the soya milk and cider vinegar until the soya milk curdles slightly. Whisk in the sugar, sunflower oil and vanilla extract until foamy; set aside. Sift the flour, cocoa, bicarbonate of soda, baking powder and a pinch of salt into another bowl and mix until blended. 🍒 🍒 🎂 SIGNATURE Cherry•Vanilla Layer Cake made by Apple Road Farm EX. CLUSIVELY for the Shed! 🎂 🍒 🍒 Delicate vanilla cake with cherry drizzle, layered with cream cheese buttercream & a brandied dark sweet cherry filling.
So that’s going to wrap it up for this special food cherry vanilla layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
