Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry vanilla layer cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. To assemble the cake, place one of the layers on a serving platter (or a cake board).
Cherry Vanilla Layer Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cherry Vanilla Layer Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Prepare VANILLA BUTTER CAKE
- Make ready cake flour
- Make ready baking powder
- Prepare baking soda
- Prepare large eggs
- Make ready salt
- Get unsalted butter, melted
- Make ready granulated sugar
- Take vanilla extract
- Make ready milk, I use whole milk
- Take CHERRY MOUSSE FROSTING AND FILLING
- Take recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Make ready GARNISH
- Get dark chocolate shavings
- Make ready fresh bing cherries
- Make ready muti colored sprinkles
It's light and creamy and sets up well for the cake! Whisk flour, baking soda, baking powder and salt in a bowl, set aside. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing. Cherry-Vanilla Layer Cake by Sprinkle Bakes. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting.
So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!