Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra with beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large pot over high heat. Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad. Bamia is an Arabic word meaning Okra, which is a popular in Kuwait and in the Middle East.
Okra with Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra with Beef is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra with beef using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra with Beef:
- Make ready 250 g okra
- Take 150 ml water
- Get 1 onion
- Prepare 1 tomato
- Make ready 1 cube chicken stock
- Get 250 g beef cubes
- Prepare Seasoning powder
- Prepare 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon black pepper
- Get 1 bay leave
- Make ready 30 g butter
This dish is popular throughout the Middle East and can be prepared with lamb or beef. In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice.
Instructions to make Okra with Beef:
- Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
- Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
- Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
- Serve hot with white rice
Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice. Bring to a boil; season with additional salt. Directions: In a large heavy pan or Dutch oven, heat the olive oil to shimmering hot. Add cubed beef and chopped onion.
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