Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef udon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Udon Soup On eBay. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Beef Udon Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Udon Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Take 2 thick Spring Onions *thinly sliced diagonally
  4. Make ready 2 servings Udon Noodles *frozen type recommended
  5. Prepare Shichimi (Japanese Chilli Spice Mix)
  6. Prepare Soup
  7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Prepare 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Sake (Rice Wine)
  10. Make ready 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin

Add Beef slices in rapidly boiling water and bring back to the boil, then drain. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove.

Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

So that is going to wrap this up for this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!