Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Wrap pickle around in blanket fashion. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Brad's pickled ham & bean soup w/ cheesey English muffins step by step.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Make ready 2 (15 Oz) cans pinto beans
  2. Get 1 lb ham steak, cubed
  3. Take 1/2 small onion, chopped
  4. Make ready Half tbs garlic powder
  5. Make ready 1 tsp each; white pepper, mustard seed,
  6. Get 1/2 tsp smoked paprika, Chile flakes,
  7. Get 2 bay leaves
  8. Make ready 4-6 allspice berries, depending on size
  9. Take 2 tbs cider vinegar
  10. Get Mesa flour
  11. Get For the muffins
  12. Get 4 English muffins, split
  13. Get Butter
  14. Prepare 8 slices cheddar cheese
  15. Take Fresh rosemary
  16. Take Tobasco sauce

This is gonna smell and look delicious. Take the ham hocks out of the pan and set aside. Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique.

So that’s going to wrap this up for this special food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!