Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oven potato with beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Oven Potato with Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Potato with Beef is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Potato with Beef:
- Take 4 potatoes
- Prepare 2 beef tomatoes
- Take 2 big onions
- Make ready 4 garlic cloves
- Make ready 250 ml water
- Prepare 50 gram butter or ghee
- Take 300 gram minced beef
- Take 2 spoons paprika
- Get 1 spoon dry thyme
- Prepare 1/2 spoon black pepper
- Prepare Half lemon
- Make ready 1 chicken stock cube
- Prepare 2 spoons chicken seasoning powder
- Prepare 2 spoons tomato paste
- Get 1 spoon salt
- Prepare 1 spoon nutmeg
Add half of the mince mix, half of the cheese. Layer on the rest of mince, making sure to spread out evenly. Put the rest of the potatoes on top. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish).
Instructions to make Oven Potato with Beef:
- Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
- Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
- In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
- Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
- Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
- Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
- Serve hot with white rice
Put the rest of the potatoes on top. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil. Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted.
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