Smothered beef liver
Smothered beef liver

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, smothered beef liver. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Smothered beef liver is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smothered beef liver is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered beef liver:
  1. Take 3 Tbs oil
  2. Take 1 sliced onion
  3. Make ready 1 pound beef liver
  4. Get 1/2 cup plain flour
  5. Take 1 tsp Salt or to taste
  6. Take 1/4 tsp ground black pepper or to taste
  7. Prepare 1 can tomato sauce
  8. Get 1/4 cup water
  9. Prepare 1/2 tsp dried oregano

All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Remove the liver from the marinade, reserving the marinade.

Instructions to make Smothered beef liver:
  1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
  2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
  3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

This is even good reheated the next day. Remove the liver from the marinade, reserving the marinade. Smothered beef liver privie North Cyprus. One of my favourite ways of preparing beef liver from Patty Mae of allrecipes #MyCookbook. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe.

So that’s going to wrap it up with this exceptional food smothered beef liver recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!