Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mongolian minced beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet.
Mongolian Minced Beef is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mongolian Minced Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Take 500 gr minced beef
- Prepare 8 cloves minced garlic
- Get 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Prepare sauce
- Get 1/4 cup soy sauce
- Take 1/4 cup chicken stock
- Make ready 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Take 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated.
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
Tips and Tricks for making the perfect Mongolian beef: So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated. Traditionally it is made with a soy sauce, sugar, garlic, ginger, a touch of chili paste, and then some combination of hoisin sauce or oyster sauce. When you're ready to cook dinner, whisk together a quick sauce: soy sauce, beef broth, more red pepper flakes, ginger, brown sugar, hoisin sauce, rice vinegar, garlic, and cornstarch. Set this aside while you brown your flank steak in a saute pan.
So that is going to wrap it up for this special food mongolian minced beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
