Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced ginger steak with spring onions and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Here is how you can achieve it.
Spiced Ginger Steak with Spring Onions and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spiced Ginger Steak with Spring Onions and Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spiced ginger steak with spring onions and potatoes using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Take 2 sirloin steaks, 1/2 lb each, about 3/4 inch thick
- Take 4 medium sized spring onions
- Take 2 large russet potatoes
- Make ready 1 tablespoon minced garlic
- Get 1 teaspoon sea salt
- Take 1 teaspoon freshly ground black peppercorn
- Prepare 1 teaspoon freshly grated ginger
- Get 1/2-1 teaspoon freshly ground coriander
- Take 1 tablespoon butter
- Get 2 tablespoons canola oil
- Make ready bacon for baked potato topping
Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions). Here is how you achieve it. Turn steak over and add onion, ginger, lots of pepper, and. You can leave it at room temperature or put it in the fridge to chill.
Steps to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Preheat your oven to 450°F
- Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
- Stuff the slots in the potatoes with butter, and replace the wedge.
- Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
- Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!
- Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
- Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
- Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. - Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!)
- Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. - (Although i did check with a meat thermometer afterwards)
- Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little.
- If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!
- Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
- Enjoy!
Turn steak over and add onion, ginger, lots of pepper, and. You can leave it at room temperature or put it in the fridge to chill. To make the dressing, mix the vinegar and soy sauce in a small bowl and set aside. Once golden, toss the potatoes with the spring onion, garlic and ginger, then drizzle over the vinegar and soy dressing. In a large nonstick skillet or wok, stir-fry carrots and onion in hot canola oil until crisp-tender; remove and set aside.
So that’s going to wrap this up with this special food spiced ginger steak with spring onions and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
