Cottage Pie
Cottage Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cottage Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Take For the mash
  2. Take 2.5 Kg Maris Piper potatoes
  3. Take 150 ml double cream
  4. Make ready 300 ml milk
  5. Prepare 3-4 knobs butter
  6. Take Pinch salt
  7. Get Pinch pepper
  8. Make ready Pinch nutmeg
  9. Prepare For the filling
  10. Prepare 750 g beef mince
  11. Prepare 50 g peas
  12. Get 3 tbsp olive oil
  13. Prepare 2 large knobs of salted butter
  14. Prepare 1 tbsp paprika
  15. Make ready Sprinkle of chilli powder
  16. Get For the topping
  17. Take 400 g medium cheddar cheese, grated
  18. Make ready To serve
  19. Get Savoy cabbage
  20. Take 600 ml gravy

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!