SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Get 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Get 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Make ready Spices and Ground:
  11. Prepare 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Prepare 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Prepare For garnish:
  16. Prepare Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Take Chilli sambal
  19. Prepare Crackers
  20. Make ready And sweet soy sauce

The aroma is so appetizing, if it smells really good it will already taste good. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

So that’s going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!