Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, campfire casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken.
Campfire Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Campfire Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook campfire casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Campfire Casserole:
- Take 4 pork chops, steaks, or chicken breasts
- Prepare 1 packages bacon, cut in 1/2 inch pieces
- Take 1 cup rice, uncooked (or substitute 3 cups potatoes
- Take 1 can pineapple chunks
- Get 1 can diced tomatoes
- Get 1/2 sweet onion, chopped
- Prepare 1/2 cup teriyaki sauce
- Make ready 4 tbsp worcestershire sauce
- Prepare 2 tbsp minced garlic
- Make ready 4 tbsp butter
- Take 1 salt and pepper to taste
If you don't want to, you don't even have to wash the casserole pan when this is gone. Stir in the hot stock, chopped tomatoes and Worcestershire sauce. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles.
Steps to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles. Heat the oil in a Dutch oven. Season well with salt and pepper and stir in the tomato paste, to coat. Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back.
So that’s going to wrap it up for this special food campfire casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
