Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, impossible cake (flancocho). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Impossible Cake (Flancocho) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Impossible Cake (Flancocho) is something which I have loved my whole life. They’re nice and they look wonderful.
Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This magic cake seemingly impossibly transforms while baking! The chocolate layer rises to the top, while the creme caramel layer sinks to the bottom. The result is as gorgeous to eat as it is to look at!
To get started with this particular recipe, we must prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Get chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Take caramel topping
- Get eggs, lightly beaten
- Get sweetened condensed milk
- Get large can evaporated milk
- Take Vanilla extract
- Make ready Ground cinnamon
Flancocoho is also referred to as leche cake flan or the impossible cake. This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection.
Steps to make Impossible Cake (Flancocho):
-
- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!!
So that’s going to wrap it up with this special food impossible cake (flancocho) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
