Best Meatloaf Recipe
Best Meatloaf Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best meatloaf recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Best Meatloaf Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Best Meatloaf Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have best meatloaf recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Meatloaf Recipe:
  1. Get Mix these ingredient's together in a bowl
  2. Make ready 1 small finely chopped onion
  3. Get 2 eggs
  4. Get 1 cup crushed ritz or soda crackers
  5. Prepare 1 tbsp worcestershire sauce
  6. Prepare 1/4 tsp pepper
  7. Get 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1 tsp salt
  10. Make ready 1/2 cup ketchup or tomato sauce
  11. Prepare Then add beef
  12. Get 2 lbs ground beef
  13. Make ready Glaze
  14. Take 1/2 cup ketchup
  15. Prepare 2 tsp mustard
  16. Prepare 1/2 cup brown sugar

Remove to a large bowl to cool. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions.

Instructions to make Best Meatloaf Recipe:
  1. Preheat your oven to 350 degrees. Prepare a loaf pan (9x13) with nonstick cooking spray and set aside.
  2. In a large mixing bowl add all ingredients except the beef, once mixed well add ground beef and gently mix with hands, or low in the kitchen aid mixer, don't over beat, just until well incorporated. Then add to loaf pan. Only fill pan 3/4 ways, This way all the oils will run off.
  3. Mix Glaze ingredients and spread it over your meatloaf.
  4. Allow to bake for 1 hour and 15 minutes, or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.
  5. We often make extra glaze in a pot to add on the table if you like EXTRA sauce haha. Enjoy!

Fry until the onion is translucent and all the vegetables are softened. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Then, uncover it and let it come to room temperature as you're preheating the oven. We have loads of foolproof and delicious meatloaf recipes to try. Freeze in slices for easy defrosting and re-heating.

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