Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese beef burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Beef Burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Beef Burger is something that I have loved my whole life.
Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Each burger should be slightly larger than a slice of cheese.
To begin with this particular recipe, we must prepare a few components. You can have cheese beef burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Beef Burger:
- Get 2000 g Lean (beef) Steak mince
- Take 250 g whole block of butter
- Get Salt and Ground Black Pepper
- Get Burger Buns with Sesame Seed on top
- Take leaves Lettuce
- Make ready Individually wrapped sliced Processed Cheese
Shape each portion into a large patty, place a quarter piece of mozzarella in the centre of each, then form the mix carefully around the mozzarella to encase it fully in a burger shape. Spread bun bases with extra sauce, then top with lettuce, tomato, bacon, and patties. Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns.
Instructions to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Mix the mayonnaise with the mustard and spread over the base of each bun.
So that’s going to wrap this up for this exceptional food cheese beef burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
