Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bruschetta di bresaola e rucola. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Bruschetta di bresaola e rucola is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bruschetta di bresaola e rucola is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Prepare 8 slices bread of your choice
- Get 8 slices bresaola
- Get 50 g goat's cheese
- Make ready Handful cherry tomatoes
- Prepare Handful washed rocket
- Take Olive oil
- Prepare leaves Few fresh basil
It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life.
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. Bruschetta di bresaola e rucola Miss Fluffy's Cooking Italy. Bruschetta is typically eaten as an antipasto.
So that’s going to wrap this up for this exceptional food bruschetta di bresaola e rucola recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
