Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family! Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Take 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Get 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Take GARNISH
- Get 1 tsp copped parsley and/or chives
- Get cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Heat a frying pan over medium-high heat.
So that is going to wrap this up for this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
