Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.
It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Add the mincemeat along with ginger & garlic paste. Cook on medium - high heat for a few minutes till color changes. Cook on medium - high heat for a few minutes till color changes.
To begin with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Get 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp salt or to taste
- Make ready 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Make ready 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Take 2-3 green chilies
- Prepare 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and pepper. Now add the minced lamb, use the back of the wooden spoon to break down the morsels of meat to prevent it from being lumpy. Add the garlic, ginger, chilli powder, turmeric, cumin, garam masala, and salt.
So that is going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
