Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pitted plum and beef/lamb stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Make ready 600 gr stewing beef cubes 3 cm each
- Get 2 large onion, diced
- Prepare 3 table spoons ready to use fried crispy golden brown onions
- Prepare 3 cm cinnamon stick
- Take 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Prepare 250 gr pitted plums
- Get Half cup fresh lemon juice
- Take Salt
- Make ready Black pepper
- Take Canola oil
- Make ready Plain steamed basmati rice to serve
Here is how you do that. The ingredients needed to prepare pitted plum and beef. Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red.
So that is going to wrap this up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
