Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mouse invasion cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mouse Invasion Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mouse Invasion Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mouse invasion cupcakes using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mouse Invasion Cupcakes:
- Take chocolate cupcake mix
- Take chocolate frosting
- Take chocolate sprinkles (jimmys)
- Take candiquik chocolate (chocolate you can melt)
- Make ready hersheys drops
- Get chocolate waffers, thin
- Get white frosting
- Take pink jellybeans
- Prepare chocolate m&ms
Dip the frosted cupcakes in the chocolate sprinkles. Leave to cool on a wire rack while you make the frosting. For the frosting: Tip the butter, icing sugar and cocoa powder into a food processor and beat until well combined. Add the milk and then beat again for a couple of minutes until light and fluffy.
Steps to make Mouse Invasion Cupcakes:
- Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
- Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
- Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
- And now for the faces…take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
- Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
- Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
- Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
- The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
- Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
- Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
- Place the head on the cupcake, with room on it still for the tail.
- The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
- And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
- And they are ready to be eaten. These have a shorter life span than regular mice.
For the frosting: Tip the butter, icing sugar and cocoa powder into a food processor and beat until well combined. Add the milk and then beat again for a couple of minutes until light and fluffy. MOUSE ORNAMENT / CAKE TOPPER: I handcrafted this little mouse holding her favorite blanket without the use of molds. This mouse ornament has an eye pin with a string attached so that it can be used as an ornament or a cake topper. Add this game to your web page Share on Website.
So that’s going to wrap it up with this special food mouse invasion cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
