Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life.

Great recipe for Beef and vegetable Korean rice bowl aka bibimbap. This is essentially a mixed rice bowl. What I love is that you can add whatever meat of veg you want to it. I choose to do it with beef - you'll find the recipe I followed in my other recipes, called 'lemongrass beef' -.

To begin with this recipe, we have to first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Prepare 2 carrots cut into matchsticks
  3. Take 1 courgette cut into matchsticks
  4. Make ready Half bag of beansprouts
  5. Prepare Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Take 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Get Cooking sauce
  10. Get 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Prepare 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Prepare 1 tsp toasted sesame seeds
  16. Prepare Kimchi slaw
  17. Make ready Half a red cabbage
  18. Take Half a red onion
  19. Prepare 2 carrots thinly sliced
  20. Prepare 1 tbsp kimchi paste
  21. Take 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl) Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl) Assembling your rice bowl: Take four large bowls and scoop about ¾-cup of hot rice into each one.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl) Assembling your rice bowl: Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls. Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl. "Bibimbap" means "mixed rice" in Korean. The dish consists of various sauteed vegetables, fermented kimchi, gochujang (Korean red pepper sauce), marinated meat (such as bulgogi beef), and a fried egg all served with warm rice.

So that’s going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!