Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Check Out Turkish Kebabs On eBay. Sprinkle the spice mix over the kebabs while they are cooking.

Turkish Beef Adana Kebabs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkish Beef Adana Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Make ready 🌻For Mincemeat:
  2. Take 1/2 kg beef mincemeat / lamb / mutton
  3. Take 1/2 Tbsp red chilli powder or to taste
  4. Take 1/2 tsp All spices
  5. Make ready 1/2 Tbsp Cumin seeds roasted & crushed
  6. Take 1/4 tsp Mace powder
  7. Get 1/2 Tbsp Salt or to taste
  8. Make ready 1 Tbsp Ginger & garlic paste
  9. Make ready 1/4 cup fried onion
  10. Make ready 🌻For Coating Kebabs:
  11. Make ready 2-3 Tbsp Mint leaves chopped
  12. Prepare 2-3 Tbsp Coriander chopped
  13. Take 3-4 Green chillies finely chopped
  14. Get 1 cup Onion finely chopped
  15. Take 1/2 cup green Capsicum finely chopped
  16. Get 1/2 cup Red Capsicum finely chopped
  17. Get 1 tsp red chilli flakes
  18. Take 🌻For Serving:
  19. Get Thinly sliced red onion
  20. Get 2-3 Tbsp chopped parsley
  21. Prepare Tomatoes chopped
  22. Take Cucumber chopped
  23. Make ready 1 tsp Ground Sumac
  24. Take Pinch salt & black pepper
  25. Take Lemon juice
  26. Prepare Pita bread (optional)

Add salt, paprika, flaked red pepper into bowl with ground meat mixture. Mince the red pepper and add it to the bowl. Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside.

Instructions to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside. Serve with Turkish pita bread or pilaf made from bulgur. Acili ezme (a special salad) and sliced onions mixed with sumak and parsley are also commonly served with Adana kebab. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations.

So that is going to wrap it up with this exceptional food turkish beef adana kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!