Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkish Beef Adana Kebabs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkish Beef Adana Kebabs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Make ready 🌻For Mincemeat:
- Take 1/2 kg beef mincemeat / lamb / mutton
- Take 1/2 Tbsp red chilli powder or to taste
- Take 1/2 tsp All spices
- Make ready 1/2 Tbsp Cumin seeds roasted & crushed
- Take 1/4 tsp Mace powder
- Get 1/2 Tbsp Salt or to taste
- Make ready 1 Tbsp Ginger & garlic paste
- Make ready 1/4 cup fried onion
- Make ready 🌻For Coating Kebabs:
- Make ready 2-3 Tbsp Mint leaves chopped
- Prepare 2-3 Tbsp Coriander chopped
- Take 3-4 Green chillies finely chopped
- Get 1 cup Onion finely chopped
- Take 1/2 cup green Capsicum finely chopped
- Get 1/2 cup Red Capsicum finely chopped
- Get 1 tsp red chilli flakes
- Take 🌻For Serving:
- Get Thinly sliced red onion
- Get 2-3 Tbsp chopped parsley
- Prepare Tomatoes chopped
- Take Cucumber chopped
- Make ready 1 tsp Ground Sumac
- Take Pinch salt & black pepper
- Take Lemon juice
- Prepare Pita bread (optional)
Add salt, paprika, flaked red pepper into bowl with ground meat mixture. Mince the red pepper and add it to the bowl. Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside.
Instructions to make Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
- Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
- Bake in pre-heated oven about 10-15 minutes or till cook through completely.
- Take a mixing bowl add all serving ingredients mix well
- Enjoy ! Adana kebab With sauce & salads. 👩🍳
Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside. Serve with Turkish pita bread or pilaf made from bulgur. Acili ezme (a special salad) and sliced onions mixed with sumak and parsley are also commonly served with Adana kebab. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations.
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