Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I’ve loved my whole life. They are nice and they look fantastic.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Garlic Butter Steak, Crunchy Potatoes & Vegetables! Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.
To begin with this recipe, we must prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Prepare 1 1/2 tbsp Minced Garlic
- Prepare 3 medium Carrots
- Prepare 3 Corn Cobs
- Prepare 400 grams Frozen Peas
- Prepare 5 large Potatoes cubed
- Take 1 tbsp Chives
- Make ready 2 1/2 tsp salt
- Get 250 grams Unsalted Butter
- Get 3 large Rump Steak
Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Remove and set on a plate. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.
So that is going to wrap it up for this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
