Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wagyu tender steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu tender steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wagyu tender steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
To get started with this recipe, we must prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Make ready Rosemary
- Make ready Olive oil
- Make ready Sweet corn
- Get Spinach
- Make ready Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Get Mushroom
By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu. In sukiyaki, the richly marbled beef is simmered in soy sauce and then dipped in raw beaten egg for an incredible creamy flavor.
So that’s going to wrap this up with this special food wagyu tender steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
