Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fudgy almond joy stuffed bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fudgy Almond Joy Stuffed Bundt Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something that I have loved my entire life.
All Our Cakes Are Hand Made To The Highest Standard. Mix coconut, chopped almonds and sweetened condensed milk until combined. I use unsweetened coconut because the milk is so rich. Fudgy Almond Joy Stuffed Bundt Cake.
To begin with this particular recipe, we must prepare a few components. You can cook fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
- Prepare shredded coconut
- Take sweetened condensed milk
- Get devils food or dark chocolate cake mix
- Get small box instant chocolate pudding
- Prepare chopped, toasted almonds. Whole or slivered
- Prepare This is also good without almonds. Taste like a Mounds :)
You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc. It is very moist and rich. Goes great with coffee or ice cold milk. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream!
Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
- Preheat oven to 325 degrees.
- Mix coconut, chopped almonds and sweetened condensed milk until combined.
- I use unsweetened coconut because the milk is so rich. But sweetend works too.
- Mix cake mix according to package directions.
- Add instant pudding mix and stir until well combined.
- Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
- Pour 1/3 of batter in pan.
- Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
- With remaining cake batter, spread evenly over coconut mixture.
- Bake for 40 to 50 minutes. Check after 35.
- Cake is done when toothpick or knife inserted comes out clean.
- Cool in pan 15 minutes.
- Turn cake out onto cooling rack and cool completely.
- Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.
Goes great with coffee or ice cold milk. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream! Place frozen pound cake on a rack over a parchment lined baking sheet. In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar. Add in the coconut and stir until combined.
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