Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cottage pie is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage pie:
- Get 450 g beef mince
- Take 2 sticks celery
- Take 2 medium carrots
- Prepare 1 red onion
- Make ready 2 tablespoons vegetable oil
- Prepare 3 tsp bisto beef gravy granules
- Get 1 tablespoons tomato puree
- Take 5 medium sized Maris Piper potatoes
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage pie:
- Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later.
- Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil.
- Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up.
- When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish.
- Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime.
- When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins
- Serve with boiled or steamed vegetables on the side with beef gravy.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.
So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!