![Punjabi Beef And Spinach Curry
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi beef and spinach curry
#mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi Beef And Spinach Curry
#mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Punjabi Beef And Spinach Curry
#mycookbook is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry
#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Beef And Spinach Curry
#mycookbook:
- Take 500 g Diced Beef
- Get 300 g Diced Onions
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Take 4 green chillies
- Prepare 200 g Spinach
- Get 3 tbsp Plain Yogurt
- Make ready 150 g chopped tomatoes (fresh or tinned)
- Take 1/4 tsp red chilli powder(optional)
- Take 1/2 cinnamon stick
- Take 1 black cardamom
- Take 2 cloves
- Make ready 2-3 bay leaves
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Get 1 tbsp Tumeric
- Prepare 3/4 tsp cumin powder
- Get 1 tsp Garam Masala
- Get 4 Tbsp Oil
- Take 350 ml water
- Get to taste Salt
- Make ready 1/2 tsp Dry mango powder
- Make ready Chopped coriander for garnish
- Make ready 1 tbsp cream as desired (garnish)
Full of flavor, this is an Indian favorite! Today's dish, Punjabi beef and spinach curry, which can be made with either beef or lamb, is another Punjabi favorite. This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.
Instructions to make Punjabi Beef And Spinach Curry
#mycookbook:
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
- Enjoy with your choice of Rice, Naan bread or Roti.
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Continue reading → Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India. Full of flavor, this is an Indian favorite! Full of flavor, this is an Indian favorite!
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