Beef with aubergines
Beef with aubergines

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef with aubergines. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef with aubergines is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef with aubergines is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the aubergines, peppers, onions and garlic in a roasting tin, drizzle with a little extra olive oil and season with salt and pepper. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin.

To get started with this particular recipe, we must prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef with aubergines:
  1. Take Beef sauce
  2. Prepare 400 g diced beef
  3. Prepare 1 Onion, diced
  4. Prepare 1 clove garlic, sliced
  5. Prepare 1 tsp ground cumin
  6. Make ready 1 cinnamon stick
  7. Make ready 100 ml Red wine
  8. Take Tomato purée
  9. Prepare 1 can chopped tomatoes
  10. Get 800 ml water
  11. Take 1 tbsp Thyme
  12. Take Roast vegetables
  13. Prepare 2 aubergines
  14. Get 2 Peppers
  15. Make ready 1 tbsp vegetable oil

Rest until cool enough to eat. Scatter over the coriander and sliced red chilli, then serve with rice. Add the beef and coat in the marinade. Place the coated beef in a non-metallic bowl, then cover and marinate overnight in the refrigerator.

Instructions to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Add the beef and coat in the marinade. Place the coated beef in a non-metallic bowl, then cover and marinate overnight in the refrigerator. Tip: Topping the beef and aubergine layers with thick béchamel sauce is key to a moussaka. The eggs whisked into the sauce help it to puff up and rise, and finishing with the cheese helps give the dish a delicious golden crust. If the top is darkening too quickly, loosely cover the dish.

So that’s going to wrap it up with this special food beef with aubergines recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!