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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Get 500 gr beef
3. Make ready 6 pcs garlic
4. Take 10 pcs shallots
5. Prepare 3-4 star anise
6. Prepare 1/2 tbs nutmeg power
7. Prepare 1/2 tbs pepper
8. Get 1/4 tbs coriander powder
9. Make ready 1 tbs salt
10. Take Pinch sugar
11. Make ready 3 bay leaves
12. Prepare 2 slices galangal
13. Make ready 300 ml water to boil
14. Take For the Chilli Sauce
15. Make ready 100 gr red chilli
16. Prepare 1 tomato
17. Make ready 5 pcs garlic
18. Take 8 pcs shallots
19. Make ready 3 lemon leaves
20. Make ready 1 lemongrass
21. Make ready 1/2 cm ginger
22. Make ready Salt & pepper
23. Take Pinch sugar
24. Make ready Oil to saute
25. Prepare 50 ml water

Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli).

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado.

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