Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coincidence Of Coconut Cake, Low Prices. Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. It starts with my chocolate cake roll base, which is simple to make using one bowl and a hand or stand mixer.
Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Get For Chocolate Cake Roll
- Get 3 large eggs
- Get 3/4 cup granulated sugar
- Get 2 teaspoons cold brewed coffee
- Prepare 1 teaspoon vanilla extract
- Get 1/4 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Get 1 teaspoon bakingbpowder
- Make ready 3/4 cup all purpose flour
- Get confectioner's for dusting
- Prepare For the Filling
- Take 1 cup sweetened shredded coconut
- Make ready 1 cup heavy whilping cream
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Get 1/4 cup confectioner's sugar
- Make ready For Chocolate Ganache Glaze Topping
- Get 3/4 cup heavy whipping cream
- Get 1 cup semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Get For Garnish
- Get 1 cup lightly toasted coconut
- Make ready Lindor coconut filled chocolate eggs
This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one). The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder.
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up shape: Gently roll the cake up with the parchment/towel. Let it cool in the rolled up shape so when it's time to roll it up with the whipped cream filling, it's already "familiar" with the rolled up shape. Chocolate and coconut go so well together.
So that’s going to wrap this up for this special food chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
