Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, guinness braised beef brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Guinness braised beef brisket is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Guinness braised beef brisket is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- Make ready 2 sticks celery chopped
- Get 3 bay leaves
- Get 1 can Guinness
- Get 500 ml beef stock
- Take 2 tbsp tomato purée
- Get 1 tsp sugar
- Take 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Prepare The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Take Olive oil for frying
And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry.
So that’s going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!