Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry mousse dome. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry Mousse Dome is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cranberry Mousse Dome is something which I’ve loved my whole life.
Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl. Great recipe for Cranberry Mousse Dome. This elegant cranberry mousse dome is so much easier then it looks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Cranberry Mousse Dome:
- Get For Cranberry Mousse
- Take boxes of cranberry jello
- Get boiling water
- Get cold unsweetened cranberry juice, homemade or store
- Get bought. I used homemade found in my profile
- Get heavy whipping cream
- Get confectioner's sugar
- Get vanilla extract
- Prepare For Bottom (crust)
- Get about 4 of my flourless chocolate wafer cookies, located in my
- Prepare profile or an alternative could be thin cake slices or soft
- Take baked chocolate cookies
- Take For Garnish
- Make ready silver, green and red colored sugar
- Make ready molded caramel tree, see end of recipe for instrutions
- Prepare white chocolate colored transfer sheet, instructions in my
- Get Holiday White Chocolate Brownie recipe
Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved.
Steps to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth. Add the jello and stir again until smooth.
So that’s going to wrap this up with this special food cranberry mousse dome recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!