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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Prepare For The Cinnamon Cake
2. Prepare 2 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Get 1/2 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
7. Prepare 8 ounces unsalted butter at room temperature (2 stcks)
8. Take 4 large eggs
9. Make ready 1 1/2 teaspoons vanilla extract
10. Get 1 cup spur cream
11. Get For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Make ready 1/4 teaspoon salt
14. Prepare 11/2 teaspoons ground cinnamon
15. Get 5 cups confectioner's sugar
16. Make ready 2 tablespoons heavy cream
17. Make ready 2 teaspoons vanilla extract
18. Prepare For Garnish
19. Take cinnamon sugar as needec
20. Take as needed orange sprinkles
21. Get as needed shaved white chocolate

Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!

So that’s going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!