Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Take For Cake
- Prepare 2 cups all purpose flour
- Make ready 1 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Prepare 1/8 teaspoon salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Take 1 cup packed light brown sugar
- Get 1 cup granulated sugar
- Take 3 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 1 cup buttermilk
- Prepare For Strawberry Cream Filling
- Take 1 (3 ounce) box strawberry jello
- Make ready 1/2 cup boiling water
- Get 1/2 cup cold water
- Prepare 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Prepare 1 cup cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Take For White Chocolate Frosting
- Take 4 ounces white chocolate, chopped, not chips
- Take 1 cup heavy whipping cream
- Take Garnish
- Make ready fresh whole strawberries
This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds. Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired.
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired. Top with white chocolate curls, if desired. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted.
So that’s going to wrap this up for this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!