Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef with ginger and spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water. Add the Garlic and Stock to the pan.
Chinese Beef with Ginger and Spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Beef with Ginger and Spinach is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef with Ginger and Spinach:
- Get 2 Medium Onions
- Make ready 400-500 g Chopped Beef (or Alternative)
- Get 1 Red Pepper
- Take 1/2 Yellow or Orange Pepper (for colour)
- Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
- Get 1-2 inch fresh Ginger
- Make ready 1 Beef Stock Cube
- Prepare 1 Chicken Stock Cube
- Prepare 3 Cups Boiling Water
- Take Black Pepper
- Take Chilli Flakes (Optional)
- Make ready Mushrooms (Optional)
- Get 30 ml Dark Soy Sauce
- Prepare 30 ml Maple Syrup
- Take 1/2 Tablespoon Red Wine Vinegar
- Prepare 200 g Spinach
- Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
- Get to taste Salt
So, I decided to make some Chinese recipes that do not. Great recipe for Chinese Beef with Ginger and Spinach. Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it.
Instructions to make Chinese Beef with Ginger and Spinach:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
- When the onions have lightly caramelised, add the beef.
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
- Dissolve the stock cubes in a cup of boiled water.
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!
Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. The sauces are generally packed with sugar. So, I decided to make some Chinese recipes that do not. Heat a little of the oil in a large flameproof dish.
So that’s going to wrap it up for this special food chinese beef with ginger and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
