The Best Japanese Curry Rice
The Best Japanese Curry Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the best japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Book at Curry House, Key West. Free UK Delivery on Eligible Orders The Best Japanese Curry Rice. Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, the best japanese curry rice.

The Best Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. The Best Japanese Curry Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make The Best Japanese Curry Rice:
  1. Prepare 1/2 box Vermont Curry *medium hot
  2. Get 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. Make ready 2-3 Carrots
  5. Prepare 1 Onion
  6. Get 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Make ready 2 Bay leaves
  8. Make ready 2 tbsp Oil
  9. Prepare 1250 ml (42.26 fl oz) Water
  10. Make ready 6 portions Cooked rice
  11. Make ready to taste Fukushinzuke pickles

Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way! In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan.

Steps to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or even better the second day. We hope you got benefit from reading it, now let's go back to the best japanese curry rice recipe.

So that’s going to wrap this up for this special food the best japanese curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!