Beef steak
Beef steak

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

Beef steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Get half kg Boneless beef
  2. Take 2 tsp Salt
  3. Prepare 2 tsp Black pepper
  4. Get 2 tsp Black chilli powder
  5. Prepare 2 tsp White Pepper
  6. Make ready 2 tbsp meat tenderizer
  7. Prepare 2 tbs Ginger garlic paste
  8. Prepare For mashed potatoes
  9. Get 2 Potatoes
  10. Take 3 tbsp Butter
  11. Prepare 1 tsp Black pepper
  12. Take 2 tsp Cream
  13. Make ready 1 tsp Salt
  14. Get White sauce
  15. Get 2 tbs Maida
  16. Get 2 tbs Cream
  17. Get 2 tsp Salt
  18. Prepare 2 tsp Black pepper
  19. Take 2 tsp Garlic
  20. Get 2 Cheese slice
  21. Prepare White sauce:
  22. Get 1 tbsp Butter
  23. Make ready 1 tsp All-purpose flour
  24. Prepare ½ cup Milk
  25. Take a pinch Salt
  26. Prepare ¼ tsp Black pepper powder

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Instructions to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

So that is going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!